Tune in to Tyonhehkwen: Onkwehonwe Outdoor Cooking
Every Wednesday at 5:00pmET for a new recipe every week. In episode one, the chicken was zombified with infused red pepper jelly sauce over an open flame, with a side of roasted potatoes and vegetables.
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Campfire Roasted Zombie Chicken
4 Chicken Breasts
4 Peppers (Sweet)
3 Garlic Cloves
BBQ Sauces (2 generic flavors)
1 Bag Fingerling Potatoes
Cut and core peppers in half; clean half pieces and quarter.
Cut and quarter the onion
Toss onions and peppers in oil and salt and pepper
Boil and season water with 1 tbs of butter and slowly poach potatoes
Season and dry rub chicken
Make BBQ sauce; whisk equal parts of each together
When grill is up to temperature, grill chicken for 30 minutes or until an internal temp of 170 degrees is reached.
When chicken is cooking place them to the side and grill vegetables, cook until both sides have grill marks. Hold to the side until ready to finish
Have a preheated cast iron pan ready and start to brown 4 tbs of butter. When the butter is brown, drain off potatoes and add to cast iron pan with brown butter.
Glaze chicken with BBQ sauce and let set in
While chicken and potatoes are finishing, in a separate pot/pan, saute off 2 tbs of butter and add minced garlic and grilled vegetables.
Saute everything until coated and well heated through
Plate and serve
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